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Haro Coffee Export Company

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Haro Coffee Export PLC is an Ethiopian green coffee Exporter and Trading Company founded in Soreli Haro, West Guji 20 years ago. Our company is recognized for high quality Specialty and Commercial coffee farming, sourcing, grading, trading and exporting the finest coffees of both washed & natural green beans from the birthplace of Arabica coffee to the global coffee buyers and roasters. The company has built a world of experience, taste, science and art around the pleasure of a perfect cup of coffee.

"Coffea arabica, originates in Ethiopia, Arabica Coffee is Ethiopia's Gift to the World". We have a long history in the coffee trade. The Company has vast experience in Coffee business in Ethiopia, as a local supplier by the name of Awol Nuri. Haro Coffee Export was established [on 2nd of December, 2003] 20 years ago in Ethiopia as Coffee supplier by the name of Awol Nuri in Oromia Region, Guji Zone, Sorile Haro.

The Guji area is suitable for farming, and is blessed with many regional land races of Coffee that are indiginous to the area often having grown naturally in the area for decades.

This is our very first goal in Haro Coffee, that's why we are one of the best green coffee beans suppliers. We have always pursued the goal of improving the quality of life for everyone. We strengthened our commitment as a stakeholder company by adopting the status of Benefit Company. This underlines our determination to continue to grow by operating in a sustainable way for the communities we interact with, integrating this commitment into our corporate statuses.

Haro Coffee provides Washed, Speciality, Commercial, Anaerobic and Honey Coffee Types.

Haro Coffee own and manages 2 washing stations, 3 dry mill, 5 Ware house stores in Guji area and partnership with more than 2000 coffee farmers to offer diverse coffee selection.

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Coffee drinkers tend to live longer

Research has linking three cups per day with a longer life span, plus a reduced risk of cardiovascular disease, type 2 diabetes and Parkinson's, according to Harvard Health Publishing.

The Boston Tea Party helped popularize coffee in America.

In the lead up to the Revolutionary War, it became patriotic to sip java in lieu tea, of PBS reveals. The Civil War also made the drink more pervasive because it helped energize tired troops.

The word "coffee" comes from the Arabic word for "wine."

Qahwah later became kahveh in Turkish, and then koffie in Dutch, which is where we get the English word coffee.

Coffee beans are technically seeds.

They're the pits of the cherry-like berries found on the flowering shrubs, but we call them "beans" because of the resemblance to legumes.

The drink dates back to 800 A.D.

Legend has it that 9th-century goat herders noticed the effect caffeine had on their goats, who appeared to "dance" after eating the fruit of the Coffea plant.

There are two main types: Arabica and Robusta.

Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.